Cakes (Comparison and/or Contrast)

Cake

          Making each types of cake very different. Depending on the components, raw materials, and the process of making a cake. Making cake have to require expertise, knowledge and creativity for the cake that have quality, fresh and delicious. In this article will take about the different between butter cake and merinque cake.

           Butter cake is cake that has high fat. The rise of this type of cake occur from beating between butter and sugar by the fat will keep the air which will expand during baking. This type of cake for example white cake, chocolate cake, and fruit cake etc.

              Merinque cake is cake that uses only egg whites. Cake is soft such as angel cakes, chiffon cake or combination type cake. Cake that looks mix between butter cake and egg cake is has structure of the egg cake and the cake that glossy similar butter cake but have a little different from butter cake are chiffon cake use oil instead of butter or margarine, and the process of making cake also mix between butter cake and egg cake.

          All types of cake have different flavors and delicious depending on the purpose in making, selection the materials, and the suitability of each type of cake. So, before you decide to make a cake or consume the cake should know some information of that cake such as butter cake has a high-fat. So is not suitable to people that have high cholesterol etc.